Vol. 31 No. 3 (2023)

View Vol. 31 No. 3 (2023)

Published: 2023-07-26

Cover page

Cover

i-iv
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Editor's Foreword

Editorial

Aline Freitas de Melo

v-vi
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Opinion

Scientific impact of researchers: contribution vs h-index?

Rodolfo Ungerfeld

225-229

Invited papers

Probiotic potential of bacteria obtained from microbiota of calves

Sarahí Rodríguez-González, María Laura González-Dávalos, Armando Shimada, María Ofelia Mora Izaguirre

231-242

Original paper

G1 mutation of GDF9 gene and its relationship with birth weight in Pelibuey sheep

Miriam Rosas-Rodríguez, Juan Salazar-Ortiz, Josafhat Salinas Ruiz, Jaime Gallegos-Sánchez, Martha Herández-Rodríguez, Cesar Cortez-Romero

243-249
Intrinsic quality of llama meat (Lama glama) from the Puna of Jujuy raised on pasture with two levels of grain supplementation.

Fernando Eduardo Labarta, Norma B. Farfán, Nicolas Chavarria, Marcelo Echenique, Ana Laura Quintana, Gustavo E. Verrastro, Mónica Daniela Godoy, María Zimerman, Gabriela Grigioni

251-265
Effect of dietary energy levels in Hy-Line Brown laying Hens during the last production phase

Jorge Eduardo Grijalva Olmedo, Jaime Danilo Carrión Puglla, Fernando Andrés Pazmiño Galarza

267-275
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Protein levels in concentrate from Curraleiro Pé Duro cows: intake, digestibility, production and milk composition

Franscine Kelli Quinhones Bonatti, Paloma Maria Leite Franciscatti , Marcus Vinicius Morais de Oliveira, Dirce Ferreira Luz

277-286