Vol. 9 No. 1 (2001)

Published: 2005-03-13

Original paper

Calculating economic values for milk components in a pasture-based-dairy-system: the case of Argentina

L. Pruzzo, Jose Luis Danelon, R. J. Cantet
- PDF (Spanish)
Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): effects on intake and N balance, digestion and absorption by sheep

Juan Carulla, Carlos Lascano, T. Klopfenstein
- PDF (Spanish)
Influence of soil degradation on development of aerial parts and roots of a legume-grass associated pasture

M. S. Vilche, B. Martin, S. Montico
- PDF (Spanish)
Energy efficiency in grazing lambs differing in sire body size, determined by the in vitro respiration rate and weight of liver and rumen

Oscar N. Di Marco, A. E. Massa, M. S. Aello, M. Crupkin
- PDF (Spanish)
Influence of physical form and energy level of the diet on performance and carcass composition of broilers

J. L. Lecznieski, Andréa Machado L Ribeiro, Alexandre de Mello Kessler, Antonio Mário Penz Jr
- PDF (Spanish)
Quantitative genetic study of milk production in goats of the Saanen breed

P. Tholon, Sandra A. de Queiroz, A. C. Ribeiro, K. T. Resende, S. D. Ribeiro
- PDF (Spanish)

Invited papers

Systems to measure energy value of poultry feeds

María Francesch
- PDF (Spanish)
Simulation of ruminal digestion by gas production method

María de los A. Bruni, Pablo Chilibroste
- PDF (Spanish)