Vol. 26 No. 3-4 (2018)

View Vol. 26 No. 3-4 (2018)

Published: 2020-06-24

Cover page

Cover page
- PDF (Spanish)

Editor's Foreword

Dr Paul Randel in memoriam

Managing Editor
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Invited papers

Insights in nutrition programs for the developing ruminant

Gustavo J. Lascano, Rebecca N. Klopp, Saad M. Hussein, Dana McCurdy
- PDF
Silage fermentation and additives

Limin Kung
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Original paper

Effects of heat stress on milk yield of primiparous Holstein cows at regional scale using large data bases

Gabriela Silvia Cruz, Jorge I. Urioste, Celmira G. Saravia
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Natural milk ferment in the production of sheep cheeses. Effect on sensory attributes

Julio Hernan Gonzalez, Laura Elena Puhl, Patricia Andrea Allocati
- PDF (Spanish)
Variation of ureic nitrogen in milk and blood of cows under grazing in mixed meadows during the rainy season in the Andean region

Jorge Eduardo Grijalva Olmedo, Mateo Lucio-Armijos, Salomón Chacha, Antonio Vera, Roy Vera
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Dynamics of temporary space production of two pastures planted with perennial species

Ramiro Zanoniani, Javier García Favre, Mónica Cadenazzi, Carlos Nabinger, Pablo Boggiano
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Implicancias del Test de Endósmosis en la evaluación del semen de carnero preservado en condiciones de campo

Melina Castillo, Dante Alberto Cerutti, María Bettina Gómez, Humberto Cisale
- PDF (Spanish)