TI 09. Variation in bull carcass trats in grassfed water buffalo and cattle and correlations with valuable cuts, trimmed fat and bone percentage. Latin American Archives of Animal Production, [S. l.], v. 5, n. 3, 2005. Disponível em: https://revista.alpaenlinea.org/index.php/alpa/article/view/411. Acesso em: 17 apr. 2026.