Water buffalo (Bubalus bubalis) meat produced in Latin America I: A review of the literature on production suitability, meat yield, textural and sensorial characteristics. Latin American Archives of Animal Production, [S. l.], v. 33, n. 3, p. 137–152, 2025. DOI: 10.53588/alpa.330302. Disponível em: https://revista.alpaenlinea.org/index.php/alpa/article/view/3805. Acesso em: 17 apr. 2026.