Vol. 34 No. 1 (2026)

View Vol. 34 No. 1 (2026)

Published: 2026-02-14

Cover page

Cover

i-iv
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Invited papers

Heavy metals and sheep production in the Mezquital Valley, Hidalgo, Mexico: a threat to public health?

Elizabeth Martínez-Ruelas, Jesús Armando Salinas Martínez, Blas Rogelio Ávila-Castillo, Raymundo Lira-Casas, Juan Carlos Chaparro-Jacobo, Oscar Enrique Del Razo Rodríguez

1-9
Water buffalo (Bubalus bubalis) meat produced in Latin America II: Literature review on technological traits and nutrient composition.

Lilia Arenas de Moreno, Nelson O. Huerta-Leidenz

11-30
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Original paper

Use of pasteurized waste milk in Jersey heifer calves: Effects on growth, health, and costs

Jorge Alberto Elizondo-Salazar, Andrés Cavanillas-Murillo

31-47
Seasonal variations of milk and fertility in Holstein cows in herds located in the desert

Ricardo Gutiérrez Fonseca, Jorge Fernández, Raúl Ulloa-Arvizu, Ilda Graciela Fernández García

49-54
Study of the morphogenetic variables of a pasture of Chloris gayana cv. Épica INTA-Pemán, in a silvopastoral system versus a pastoral system.

Javier E. Lara, Juan Carlos Torres, Luis Y. Vazquez, Harold E. B. Vega Parry, Luciana R. Sleiman, Daniel A. Dos Santos

55-64
Milk and cheese production by cows fed silage of two sorghum varieties in small-scale production systems in the Highlands of Mexico

Aurora Sainz Ramírez, Carla Ivonne Ortega-González, Alejandro Adelaido Morales-Cruz, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Héctor Yair Fernández-Sánchez, Felipe López-González, Carlos Manuel Arriaga-Jordán

75-85

Others

Acknowledgement to the reviewers

Managing Editor

87
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