Vol. 12 No. 3 (2004)

Published: 2005-02-04

Original paper

Yield prediction of retail product from beef carcasses in Argentina.

Valeria Schindler, L. Pruzzo, M. L. Olivera, J. J. Grigera-Naon, N. N. Abbiatti, Luis F. Santa Coloma
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Serous metabolite levels of early lactation dairy cows supplemented with different lipid sources

Susana E. Lopez, Jorge Lopez, Waldyr Stumpf Junior
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Alternative Animal Models to Estimate Heritabilities and Genetic Correlations Between Direct and Maternal Effects of Pre and Post-Weaning Weights of Tabapuã Cattle

Paulo Bahiense Ferraz Filho, Alcides de Amorim Ramos, Luiz Otávio Campos da Silva, Julio Cesar de Souza, Maurício Mello de Alencar
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Nutritional value of yeast (Saccharomyces cerevisiae) and its derived products, extract and cell wall, in poultry feeding

Milerky Cristina Perdomo Lozada, R. E. Vargas, J. Campos
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Comparison of water buffalo (Bubalus bubalis) vs Zebu-type intact males bovines in slaughter characteristics, carcass traits, cutability and longissimus palatability

S. Merle, J. Sencleer, Argenis Rodas-González, Justo González, D. Mansutti, Nelson Huerta-Leidenz
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