Vol. 22 No. 5 (2014): 60th International Congress of Meat Science and Technology

Short papers presented in the ICOMST 2014

Published: 2015-03-13

Cover page

• Cover/Portada/Capa

  • PDF (Spanish)

• Content of 60th International Congress of Meat Science and Technology

  • PDF (Spanish)

Proceedings

• Session I: Meat Global View Past and Future of Meat Science

  • PDF (Spanish)

• Session II: Meat and Sustainability

  • PDF (Spanish)

• Session IIIa Consumers Preferences, Perceptions, and Meat Quality

  • PDF (Spanish)

• Session IIIb Consumers Preferences, Perceptions, and Meat Quality

  • PDF (Spanish)

• Session IV Meat Safety Pathogen and Chemical Contaminations and Interventions

  • PDF (Spanish)

• Session V Meat Processing and Packaging

  • PDF (Spanish)

• Session VI Meat Nutritive Value and Human Health

  • PDF (Spanish)

• Session VII Animal Welfare and Meat Quality

  • PDF (Spanish)

• Session VIIIa Muscle Biochemistry and Meat Quality

  • PDF (Spanish)

• Session VIIIb Muscle Biochemistry and Meat Quality

  • PDF (Spanish)

• Session VIIIc Muscle Biochemistry and Meat Quality

  • PDF (Spanish)

• Session VIIId Muscle Biochemistry and Meat Quality

  • PDF (Spanish)

• Session IX: Genetics and Meat Quality

  • PDF (Spanish)