Vol. 23 No. 6 (2015): Proceedings XXIV Reunion ALPA Puerto Varas, Chile

Cover page

Portada/Cover/Capa
- PDF (Spanish)

Proceedings

Invited papers

Management of reproductive seasonality in small ruminants

Rodolfo Ungerfeld
- PDF (Spanish)
Brazilian Network of Milk Quality Laboratories - RBQL and National Program for the Improvement of Milk Quality – PNMQL

Newton Pohl Ribas
- PDF (Spanish)
Key points for an efficient temperate grazing dairy system

John Roche
- PDF (Spanish)
Using condensed tannin containing forages to establish sustainable and productive forage-based cattle production systems

Tim A. McAllister, Surya N. Acharya, Yuxi Wang, Edmond T. Sottie
- PDF (Spanish)
Evaluation of innovation opportunities in productive systems of beef with simulation models

Claudio F. Machado, Franco Bilotto, Horacio Berger, Pablo Mangudo, Mauricio Arroqui
- PDF (Spanish)
Present and future role of small ruminants in animal agriculture

Gregory S. Lewis
- PDF (Spanish)
Emerging mammary pathogens: Mycoplasma and Prototheca, with special reference to Chile

Juan Kruze
- PDF (Spanish)
Integration of herb pastures into farming systems in New Zealand

Peter D. Kemp, Lydia M. Cranston, Rene A. Corner
- PDF (Spanish)
Increased animal production through the development of high-quality tropical forages

Liana Jank, Mateus F. Santos, Casilda B. do Valle, Sanzio C. Barrios, Rosangela M. Simeão
- PDF (Spanish)
Animal welfare and sustainability of livestock transport

Carmen Gallo
- PDF (Spanish)
Genetic control of greenhouse gas emissions

Yvette de Haas
- PDF (Spanish)
Diversification of dietary protein and lipid sources for the development of fish production: The great challenge for its growth

Patricio Dantagnan
- PDF (Spanish)
The challenge of increasing production of the animal sector while reducing its environmental footprint

Philippe Chemineau
- PDF (Spanish)
The challenge of the genetic selection of animals that tolerate heat stress. The case of dairy cattle

Maria J. Carabaño
- PDF (Spanish)
Strategic notes on Brazilian beef cattle

Júlio O. J. Barcellos, Tamara Esteves Oliveira
- PDF (Spanish)

Cover page

Portada/Cover/Capa

Proceedings

Aquaculture / acuicultura / aquicultura

Meat quality/Calidad de carne/Qualidade da carne

Animal behaviour and welfare/Comportamiento y bienestar animal/Comportamento e bem-estar animal

Forages and grassland/Forrajes y pasturas/Forragem e pastagens

Enviroment/Medio ambiente/Meio Ambiente

Genetic improvement/Mejoramiento genético/ Melhoria genética

Non-ruminants nutrition/Nutrición no rumiantes/nutrição de não ruminantes

Ruminant nutrition/Nutrición de rumiantes/Nutrição de ruminantes

Beef production/Producción de carne/Produção de carne

Milk production/Producción de leche/Produção de leite

Non-ruminants production/Producción monogástricos/Produção de monogástricos

Small ruminants production/Producción de rumiantes menores/Produção de ruminantes menores

Animal reproduction and physiology/Reproducción y Fisiología/Reprodução e Fisiologia

Animal health/Salud animal/ Saúde animal

Production systems/Sistemas de producción/Sistemas de produção

Lectures / Presentaciones Orales / Palestras

Invited papers

Management of reproductive seasonality in small ruminants

Brazilian Network of Milk Quality Laboratories - RBQL and National Program for the Improvement of Milk Quality – PNMQL

Key points for an efficient temperate grazing dairy system

Using condensed tannin containing forages to establish sustainable and productive forage-based cattle production systems

Evaluation of innovation opportunities in productive systems of beef with simulation models

Present and future role of small ruminants in animal agriculture

Emerging mammary pathogens: Mycoplasma and Prototheca, with special reference to Chile

Integration of herb pastures into farming systems in New Zealand

Increased animal production through the development of high-quality tropical forages

Animal welfare and sustainability of livestock transport

Genetic control of greenhouse gas emissions

Diversification of dietary protein and lipid sources for the development of fish production: The great challenge for its growth

The challenge of increasing production of the animal sector while reducing its environmental footprint

The challenge of the genetic selection of animals that tolerate heat stress. The case of dairy cattle

Strategic notes on Brazilian beef cattle

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