NR 39. Influence of molasses concentration, time and storage conditions on multinutrient blocks hardness
Palabras clave:
Multinutrient blocks, molasses levels, storage time, packing, resistenceResumen
In order to determine the influence of time, storage conditions and molasses level on the hardness of multinutrient blocks (BM); it were elaborated 72 blocks using urea 5 %, salt 10 %, mineral 8 %, hay 3 %, lime 10 %, molasses (30, 40 and 50 %) and the difference with corn meal. Three storage time (1, 14 and 28 days) and two storage packing forms (with and without packing), thereinafter it was measured resistance (kg/cm2) in a hydraulic press. It is used a totally random design with treatment arrangement in split plots in the time. The effect of the molasses level, storage condition, the packing-molasses interaction and the storage time on the resistance of the BM, resulted highly meaningful (P<.01), while the molasses-time interaction was meaningful (P<.05). It is conclude that resistance is directly proportional to the storage time, optimum to the 40 % of molasses and low ledger the storage condition without packing.