Growth of beef heifers from 7 to 11 months of age

Authors

  • Eduardo Castro da Costa Faculdade de Agronomia da Universidade Federal do Rio Grande do Sul, Porto Alegr
  • Jorge López Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
  • Júlio Otávio Barcellos Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
  • Gustavo Angel Crudeli Faculdade de Ciências Veterinárias, Universidade Nacional do Nordeste, Corrien

Keywords:

Body Condition Score, Hearth Girth, Hip Height, Live Weight Gain, Weight, Height Ratio.

Abstract

The purpose of the experiment was to evaluate the effect of live weight gain on growth parameters of beef heifers rearing on native pasture supplemented during autumn and winter seasons post-weaning (04/21/2004 to 09/16/2004; 148 days). The live weight gain was -1.08; 19.52 e 57.83 kg for treatments MA (Maintenance), BA (Low) and MO (Moderate), respectively. In the same order, the supplement offered was equivalent to 0.54; 0.81 and 1.25% of their live weight. The experimental design was entirely randomized. Initially, the heifers were 7 month old and weighted 171.13 kg. The parameters evaluated were body condition score (5 point scale), hip height, hearth girth and weight:height ratio. At the end of the period, the evaluated parameters differed between treatments, with the exception of hip height parameter between MA and BA. Even if the heifers did not gain live weight the hip height increased. As much lower was the live weight gain, as stronger was the influence on the hip height and heart girth, showing positive linear effect for all treatments. The body condition score did not increase, even for the treatment with higher live weight gain. The linear live weight gain effect on wheight:height ratio was similar between heifers groups.

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Author Biography

  • Júlio Otávio Barcellos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
    Med. Vet., D.Sc.

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How to Cite

“Growth of Beef Heifers from 7 to 11 Months of Age”. 2010. Latin American Archives of Animal Production 15 (2). https://revista.alpaenlinea.org/index.php/alpa/article/view/470.

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